Industrial Aeration Bakery Plunging Egg Cake Mixer Compressor Machine For Bakery
Sunlianzn 130L Cake Mixer
| Product Name |
130L Cake Mixer |
| Out Put Product |
Pound cake/ Chiffon Cake/ Sponge Cake |
| Function |
Aerated, Mixing |
| Capacity |
210 square plate/ hr |
| Power |
4.5kw |
| Voltage |
380v |
| Packing Dimension |
1250mm*1750mm*1650mm |
| N.W. |
400kg |
| G.W. |
420kg |
| Application |
Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
An accurate whipping ratio is crucial for making cakes. With the old whipping machine, you need to manually memorize
the ratio of milk, flour, and water each time, and you can only whip a small amount at a time. This is likely to result in
inconsistent cakes. Some cakes are too hard, some have too many holes, and some are too soft, making it difficult to
control quality and mass production. If you use a whipping machine, you can use the intelligent PLC system to register
the specific gravity of each material and save the recipe. In this way, when making different styles of cakes in the
future, you can just select with one click to whip up a satisfactory slurry. Fixed whipping ratio, no defoaming, to make
uniform and perfect cakes.
It may take about 20 minutes to beat a small bowl of material with an old mixer. With our aerated whipping machine,
it only takes 7 minutes to beat a 35kg bowl of material. 1 minute to prepare the premix, and 6 minutes of high-speed
stirring. During this period, large bubbles will be automatically eliminated, while small bubbles will not be eliminated,
ensuring a good taste of the cake and a good whipping ratio. Efficient and delicious at the same time.
If you use the old version of the whipping machine, it often takes manpower to transfer the ingredients to the filling
machine, and you can only add small amounts multiple times. If you use our aerated whipping machine, you only
need to throw the flour and other raw materials into the bucket, cover the lid and wait for 7 minutes. Our aerated
whipping machine will transfer the beaten cake ingredients to the hopper of the filling machine for making cakes
through air compression. It saves the labor time of transferring materials, and it can provide a continuous supply
of cake batter to the filling machine, making 540 8-inch cakes in an hour.
You may be worried that such a large machine will be troublesome to clean every time. The answer is: No. Because
our inflatable whipping machine has its own air compressor. When cleaning, we only need to 1- add water to the
material tank with a water pipe, 2- operate the machine to clean, and 3- drain the water through air compression.
If we use the old method, we will have to wash a lot of things. And every time we make a different cake, we need to
clean all the equipment. Using this machine will greatly reduce your worries in this regard. Achieve cost reduction
and efficiency improvement, this year's profit has increased, and the boss can buy a new car again!
Guangdong Sunlianzn Intelligent Technology Co., Ltd. is located in Foshan City, Guangdong Province, China.
We have specialized in bakery equipment machines for 20 years and have OEM & ODM service.Our integrating
design, R&D production, sales and service, covers the equipment required at different stages of the baking process,
including cake filling machine, cream paste coating, cake cutting machine and paper insertion, cookies production
line, flower drawing, cake rolling , extruder etc.With our professional R&D team and highly qualified production
workers and after-sales service staff, we can bring you a wonderful buying and using experience!
You are warmly welcome to visit our factory!
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