Industry Crepe Thousand Layer Cake Making Machine For Industry Use
Sunlianzn D300 Automatic Crepe Making Machine
6/8/9/10/12 inch egg rolls skin board pancake birthday thousand durian mille crepe layer cake bread maker Sunlianzn
mille crepe cake layer cake skin making machine is used to make skins for mille crepe cake. According to different
moulds, it can make 6-inch to 10 inch products, which is convenient and fast. It has high output and widely application
range which can be used in cake shops, food processing industries, restaurants and other places.
Applicable to: thousand layer cakes, spring cakes, roast duck cakes, egg skins ......
| Product Name |
D300 Automatic Crepe Making Machine |
| Out Put Product |
Egg Crepe, Roast Duck Skin, Layer Cake, Pancakes |
| Function |
Heating/ Constant Temperature/ Crepe Making |
| Capacity |
6 inch, 4 row, 12960pc/hr |
| Power |
15kw |
| Voltage |
380v |
| Packing Dimension |
1000mm*600mm*1300mm |
| N.W. |
300kg |
| G.W. |
310kg |
| Application |
Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
Egg skin production line operation process steps
This machine can make crepe cake layers, pancake layers, roast duck pancakes, pancakes, etc. If the recipe is not
suitable for this machine, the user must adjust the recipe ratio. The following are the steps for operating the machine:
Step 1: Confirm that the conveyor belt platform height and fixation are correct, and adjust the conveyor belt platform.
Step 2: Pour the mixed batter into the hopper, and then the machine will automatically convey the slurry in the hopper
to the feed box under the mold through air compression. Step 3: Adjust the parameters on the PLC electronic
operation screen and press the power switch. Step 4: Adjust the baking time (usually about 5-15 seconds. The
preheating time can be set to about 30 seconds.) Step 5: Adjust the baking temperature. (Usually about 120-190ºC)
Step 6: Wait for about 10 minutes. When the temperature reaches the set temperature, the value will appear on the
display screen behind the machine. Step 7: Adjust the height of the feed box to the appropriate position, and the
batterwill automatically enter the mold. Step 8: Lower the height of the feed box to a place where the mold cannot
reach it, and the egg skin will be finished. Or directly press the emergency stop/power off switch and the machine
will stop working. Crepe Makeer-Working principle
Working principle: The batter is prepared according to the requirements of the batter production process. After the batter
is heated and baked by a round roasting wheel, it becomes a spring roll skin or other flake food with a fixed thickness.
Technological process: put the prepared batter into the slurry bucket, when the roasting wheel is heated to the set
temperature, start the slurry pump to send the batter to the nozzle, operate the clutch lever to make the batter adhere
to the batter of the roasting wheel. On the arc surface, when the roasting wheel rotates through a certain angle, the
batter is cooked and automatically separated from the roasting wheel to form a spring roll skin with a fixed thickness
or wrap the spring roll immediately.
One-To-One Customized Egg Skin Machine R&D Factory
Depending on the food you make, we will customize different types of egg skin machine molds for you. For example,
several basic models customized by our customers recently: 6-inch 3-row egg skin machine, 8-inch single-row egg
skin machine and square egg skin machine. If you need to make a thousand-layer cake, then you can consider using
a round egg skin machine; according to the size of your cake, we can customize the size of the egg skin; if you need
to make a towel roll cake, then you can consider using a square egg skin machine. In terms of mold layout, we can
design single-row/double-row/three-row... This can improve your production efficiency/customize it according to the
size of your baking room. We have R&D office R&D engineers who can customize molds for your products one-to-one.
Secondly, we have professional sales department customer service colleagues who are proficient in foreign languages
and are online 24 hours a day to patiently solve various details of your early understanding of the machine, and you
can contact us for help if you have any questions about the subsequent use of the machine.Is it difficult to produce egg crust crepe cake in a standardized manner?
The thickness and appearance of the egg skin are the key to verifying whether a piece of egg skin is perfect. Each
piece of egg skin of our sunlianD300 egg skin machine has uniform thickness, and different thicknesses can be made
according to customer formula/product requirements. As shown in Figure 1, we asked a customer to make an
extremely thin egg skin. When the egg skin was ready and taken out, it danced with the wind when the wind blew, and
it was very light. Even in the case of extremely thin, there was no cracking of the skin, no bubbles, and it was very
delicate. We tried to make a thousand-layer cake with the S100 thousand-layer machine. The taste was very smooth,
and the egg skin and cream were delicious. In addition, each piece of egg skin is the same weight, and our egg skin
machine can set the temperature to bake the egg skin at a constant temperature. In this way, when the mold rolls over
the egg paste, it can be dipped at the same temperature, and finally after a circle of heating, the thickness and
appearance of the egg skin that meet the customer's requirements will come out. Weighed on a precision electronic
scale, each piece of egg skin has the same weight, which can save raw materials and ensure standardized production.
High-quality and flexible egg skin guarantees the quality of your product, saves time and efficiency, come to our factory
test kitchen to try your formula~~
An excellent egg skin machine is made up of multiple advantages
The mold of our Xunlian D300 egg skin machine is made of food-grade copper alloy. The advantage is that the material
is tough and durable, and the heating is uniform. We use polishing technology on the surface of the egg skin mold, and
polish it 8,000 times before production to ensure the smoothness of the mold surface. When making egg skin, it will not
stick, so that the egg paste can be evenly adsorbed on it and smoothly fall to the feeding platform. Of course, the
secret to ensuring the appearance of the egg skin lies in the temperature. Our constant temperature system can ensure
that the mold is always heated within a rated temperature range to ensure the product. In order to make the egg skin
detach from the mold smoothly, we also added a scraper at the bottom of the mold. When the egg skin detaches from
the mold and goes to the platform, our sharp blade assists from below. We specially customize high-quality stainless
steel blades, which are not easy to break, easy to clean, and do not stick to the knife. If you want to know more details
about the machine, please contact us for details.
Guangdong Sunlianzn Intelligent Technology Co., Ltd. is located in Foshan City, Guangdong Province, China.
We have specialized in bakery equipment machines for 20 years and have OEM & ODM service.Our integrating
design, R&D production, sales and service, covers the equipment required at different stages of the baking process,
including cake filling machine, cream paste coating, cake cutting machine and paper insertion, cookies production
line, flower drawing, cake rolling , extruder etc.With our professional R&D team and highly qualified production workers
and after-sales service staff, we can bring you a wonderful buying and using experience!
You are warmly welcome to visit our factory!
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