Save Labor Cost Full Automatic Swiss Roll Cake Mass Production Line Cake Depositor Machine for Food Bakery Factory

• Customization: Available
• After-sales Service: Yes
• Warranty: 1 Year
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Forming
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Packaging
• Production Capacity: 300 Set/Sets Per Month

Product Description

Product Description

Industrial Automatic Castella Square Round Cheese Sponge Macaroon Cup Cake Production Line

Swiss roll cake production machine Cantonese Sponge Cake/ Ma Lai Go production line. From cake mixer to cake filling machine, cake cutting machine, baking oven and package machine. This production line depend on you production capacity to choose the difference moulds and can be use in central food factory, bakery factory, and cake shop. it can be save your labor cost.

 

 

Step 1: 130L Cake mixer

130L cake mixer are one of the main parts during the whole bakery process, if can be put full egg into mixer, no need divide into egg yolk and egg white.

 

The method of full egg mixing is same with egg division, the taste is fine, dense, moist and elastic, the specially made egg ball makes the cake stable in organization, good in color and taste.

 

 

Continuous charging system

In the process of inflation, the mixing head continuously trims the product through the high-speed operation of the motor, there are circulating water paths inside the rotor and stator to cool the heat generated at high speed so that the cake batter structure will not be damage.

Intelligent control

Touch screen operation interface, parameters can be set freely, and formula can be memorized and stored. Finished product quality control. the cake raw material is quickly stirred and whipped, and transported to the cake filling machine through the feeding tube. so that the batter proportion is consistent and the production standard is unified.

Model	130L
Power	4.5kw
Voltage	380v
N.weight	285kg
G.weight	360kg
size	1553*771*1693mm

Step 2 Cake batter depositor

Sunlian developed Cake batter depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as
chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. We
offer two versions of cake filling machine to meet your various working demands.

Model	E400
Power	1.35kw
Voltage	220V
Volume	35L
N.Weight	260kg
Size	1500*950*1380mm

1. High efficiency, about 10-12 trays can be injected in 1 minute; 3 times faster than traditional filling machines. 2. No defoaming. 3. The height can be adjusted freely by hand, which is convenient for random debugging.

 

4. The cavity can be
disassembled freely, saving time and effort.

5. The up and down control of the motor is adopted, which is less noisy than the cylinder and has a lower cutting failure rate.

 

You can choose for difference size of cupcakes and sponge cake, chiffon cake and whole trays cake.

 

 

Step 3: Baking oven

Depend on daily cake production capacity,need to use length tunnel oven or rotary ove

 

tunnel oven  

and rotary oven, there have electric, gas and diesel and so on

16/32/64 trays can be choose.

 

 

 

 

 

Step 4: 

 

cake portion mesin

automatic cake portion machine use special stainless steel saw blade. with auto heating function, automatic cleaning, smooth section. can be cut -15

 

 

Touch Control Screen

Touch screen operation interface, parameters can be set freely, and formula can be memorized and stored.

use Inovance servo motor and PLC controller.

It can be operated by one person or continuously to cooperate with the production line.

 

 

 

 

 

Cutting efficiency

It can cut square cake and round cake. it can cut 2-3 round cakes at a time, which is 2-3 times that of converntional cake cutting machine.

 

 

 

Model	SSJS500
Voltage	220V
Power:	1.0kW
Size	1200*1100*1470mm
N.Weight	360kg
G.Weight	420kg
Package	1320*1230*1630mm

 

 

Company Profile

Guangdong Xunlian Intelligent Technology Co., Ltd. is located in Foshan City, Guangdong Province, China. We have been specialising in the development and production of various intelligent bakery equipment machines for 15 years and have been OEM & ODM for many companies at home and abroad. With our professional R&D team and highly qualified production workers and after-sales service staff, we can bring you a wonderful buying and using experience! You are warmly welcome to visit our factory!

 

Exhibition

 

FAQ

Q1:Why choose us? A:We are a company with more than ten years of experience in food machinery manufacturing. Q2:What information should I let you know if I want to get a quotation? -The products you intend to produce. -Requirements of the food products, like size, weight and others. -If possible, please provide also pictures and videos for reference. Q3:How about the delivery time? A:it is 10-15 days if the goods are in stock. or it is 25-35 days if the goods are not in stock, it is according to your quantity. Q4:Do you make customized machine? A:Yes, we can provide customized machine according to customer's requirements. At the same time, it also provides cake deep processing automation solutions according to different production needs, site scales, and product types. Q5: How to order? Please send us your inquiry, our sales person will reply you very soon. We need to know the following information before order placing. 1) Production information: Quantity, Specification (size, material, color, logo and packing requirement), Artwork or Sample will be the best for us to develop for you. 2) Lead time required. 3)Shipping information: Company name, Address, Phone number, Destination seaport/airport, nominated forwarder contacts.