Automatic Commercial 16 Trays Rotary Cake Bread Baking Oven Machine Bakery Electric
Sunlianzn Electric Rotary Oven
1.Inside and outside of rack oven all good stainless steel.
2.Unique designed door writh seal rubber on the frame,door lock and whole plate for the trolley in and outwhich easy
to operate,durable and good sealing.
3.Using, high-density insulation cotton one side insulation cotton thicknness more than 150mm,heat loss less.
4.Special desiened duct made by thickened stainless steel double-laver no deformation in long time high temperature
state and fiveadjustable section to adapt different products. 5.Fireproof part made of mold casting ,Combustion
exchange part all 304$thick stainless steel ,heat exchange system using seamlesstainless steel pipe welded together
to increase the effective heat,save energy.
6.Transmission auxiliary components made of German ball mill made of carbon, to ensure that the high temperature
state is not deformed more durable.
7.lmported Japan burner"Olympia"and ltaly burner"Derrote" as your request.
8.All important spare parts are imported from Taiwan and Germany.Two speeds of hot air circulation to achieve the
baking speed and quality of the baking products Open the door, the platform canautomaticaly stop in right place,
the automatic exhaust system to suck away the heat, The oven automatically working after closed the door
Automatically temperature controller and timer to control baking time Failure warning and indication of heating,
revolving timer power hotair speed, Steam device and trolley for tray size:460x720mm is customized.
| Product Name |
NH-16D
NH-16R
NH-16C
|
NH-32D
NH-32R
NH-32C |
NH-64D
NH-64R
NH-64C |
| Heating Way |
Gas/ Diesel/ Electric |
| Suitable For |
Bread, Cake, Roast Chicken |
| Function |
Baking, Rotary |
| Capacity |
1 Trolley, 16 Trays |
1 Trolley, 32 Trays |
1 Trolley, 64 Trays |
| Power |
2.6KW |
2.6 KW |
2.6 KW |
| Voltage |
380V/ 3N |
| Trolley Size |
610mm*465mm*1450mm |
820mm*670mm*1700mm |
820mm*670mm*1700mm |
| Packing Dimension |
1750mm*1530mm*1950mm |
2000mm*1800mm*2250mm |
2600mm*2350mm*2300mm |
| N.W. |
1000KG |
1300KG |
2000KG |
| G.W. |
1200KG |
1500KG |
2200KG |
| Application |
Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
| Output Product |
Bread, Cake, Roast Chicken |
| MOQ |
1 |
| Certificate |
CE Certificate |
360 Degrees Rotary HeatingEvenly,Faster heating speed.
The bottom can be rotated.which can bear large weight andincrease the service life of the rotatingmotor, It's easier to
operate for baker. Sealing property The heat resistance silicone gaskethelps sealed the door lmported ltalian burner :lt
has theadvantages of combustion safety,High efficiency and save fuel.low emissions and less gas consumption
*Three different tray capacity:16 trays, 32 trays and 64 trays. *High safety, good security.Set the safety alarm and
overtemperature protection device *3 hot air outlets design. One trolley in and out to save labor cost. *Factory direct
sells price,We can offer the spare parts accordingto your requirements *Gas type,Diesel type and electric type
Customized supplied according to clients nee
High Quality Parts
The circulating fan will be well balancedto avoid vibration and will give noise freeoperation in high speeds. lt's made of
high quality 304stainless steel Built-in LightingCheck the baking inside the oven atany time Perspective windows and
doorsDouble-layer tempered glass designprevents burns and easy to clean.Semi-automatic baking production line matching - whole tray cake/cup cake
In modern bakeries, efficiency and consistency are key to meeting high production demands. A semi-automatic baking
production line, designed for whole tray cakes or cup cakes, significantly reduces manual labor while improving
productivity. Here's how it works:
1. Automatic Cake Batter Whipping: The process begins with an automatic whipping machine that prepares the cake
batter to a precise consistency, ensuring uniformity in texture and taste. This eliminates manual mixing errors and
saves time.
2. Batter Transfer & Cupcake Depositing: The whipped batter is then conveyed to a cake depositing machine, which
accurately fills cupcake molds or whole trays. This step ensures even distribution and minimizes waste.
3. Trolley Rack Transportation: The filled trays or molds are placed on trolley racks, which efficiently transport them to
the next stage. This system allows for smooth movement within the bakery without manual handling.
4. Rotary Oven Baking: Finally, the loaded trolleys are wheeled into a rotary oven, where the cakes are baked evenly
with consistent heat circulation. This method enhances baking efficiency and product quality.
Benefits:
* Labor Savings: Reduces the need for manual mixing, pouring, and transporting.
* Higher Efficiency: Streamlines the workflow, allowing faster production cycles.
* Improved Consistency: Ensures uniform cake quality in every batch.
By integrating a semi-automatic production line, bakeries can achieve higher output with fewer labor costs while
maintaining premium product standards-ideal for cupcake and whole tray cake production.
Would you like additional details on customization options for different bakery scales?
This convection rotary oven is engineered for large-scale food production
1. Application Scope This convection rotary oven is engineered for large-scale food production, ideal for:
* Chain bakeries: Mass production of bread, cakes, cookies.
* Central kitchens & catering groups: Standardized roasting of chicken, pizza, pre-cooked meats.
* Food processing plants: Industrial drying of nuts, biscuits. 2. Competitive Advantages Over Traditional Ovens
* Multi-Fuel Flexibility: * Electric/Diesel/Gas models or hybrid options (e.g., electric+gas), adaptable to global energy
infrastructures.
* High Capacity & Efficiency: * 12/16/32/64-tray configurations, tripling batch output with continuous operation.
* Rotating hot air convection ensures ±5ºC uniformity, reducing cooking time by 15%-20%.
* User-Friendly Safety:
* Auto-stop on door opening + tray auto-centering minimizes burns and speeds loading/unloading.
* Adjustable air vents optimize heat flow for diverse ingredients.
* Durability & Low Maintenance:
* Full stainless steel construction resists corrosion, lifespan exceeds 10 years.
* Modular components (optional imported heating elements) cut long-term repair costs.
Guangdong Sunlianzn Intelligent Technology Co., Ltd. is located in Foshan City, Guangdong Province, China.
We have specialized in bakery equipment machines for 20 years and have OEM & ODM service.Our integrating
design, R&D production, sales and service, covers the equipment required at different stages of the baking process,
including cake filling machine, cream paste coating, cake cutting machine and paper insertion, cookies production
line, flower drawing, cake rolling , extruder etc.With our professional R&D team and highly qualified production
workers and after-sales service staff, we can bring you a wonderful buying and using experience!
You are warmly welcome to visit our factory!
Audited Supplier 
360 Degrees Rotary HeatingEvenly,Faster heating speed.
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