| Customization: | Available |
|---|---|
| After-sales Service: | Video Call |
| Warranty: | 1 Year |
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| Product Name | 130L Cake Mixer |
| Out Put Product | Pound cake/ Chiffon Cake/ Sponge Cake |
| Function | Aerated, Mixing |
| Capacity | 210 square plate/ hr |
| Power | 4.5kw |
| Voltage | 380v |
| Packing Dimension | 1250mm*1750mm*1650mm |
| N.W. | 400kg |
| G.W. | 420kg |
| Application | Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
An accurate whipping ratio is crucial for making cakes. With the old whipping machine, you need to manually memorize the ratio of milk, flour, and water each time, and you can only whip a small amount at a time. This is likely to result in inconsistent cakes. Some cakes are too hard, some have too many holes, and some are too soft, making it difficult to control quality and mass production. If you use a whipping machine, you can use the intelligent PLC system to register the specific gravity of each material and save the recipe. In this way, when making different styles of cakes in the future, you can just select with one click to whip up a satisfactory slurry. Fixed whipping ratio, no defoaming, to make uniform and perfect cakes.
It may take about 20 minutes to beat a small bowl of material with an old mixer. With our aerated whipping machine, it only takes 7 minutes to beat a 35kg bowl of material. 1 minute to prepare the premix, and 6 minutes of high-speed stirring. During this period, large bubbles will be automatically eliminated, while small bubbles will not be eliminated, ensuring a good taste of the cake and a good whipping ratio. Efficient and delicious at the same time.If you use the old version of the whipping machine, it often takes manpower to transfer the ingredients to the filling machine, and you can only add small amounts multiple times. If you use our aerated whipping machine, you only need to throw the flour and other raw materials into the bucket, cover the lid and wait for 7 minutes. Our aerated whipping machine will transfer the beaten cake ingredients to the hopper of the filling machine for making cakes through air compression. It saves the labor time of transferring materials, and it can provide a continuous supply of cake batter to the filling machine, making 540 8-inch cakes in an hour.
You may be worried that such a large machine will be troublesome to clean every time. The answer is: No. Because our inflatable whipping machine has its own air compressor. When cleaning, we only need to 1- add water to the material tank with a water pipe, 2- operate the machine to clean, and 3- drain the water through air compression. If we use the old method, we will have to wash a lot of things. And every time we make a different cake, we need to clean all the equipment. Using this machine will greatly reduce your worries in this regard. Achieve cost reduction and efficiency improvement, this year's profit has increased, and the boss can buy a new car again!
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